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| Souza,JG; Costa,FGP; Queiroga,RCRE; Silva,JHV; Schuler,ARP; Goulart,CC. |
| The incorporation of polyunsaturated fatty acids in chicken eggs by adding oils to the diets has been extensively studied. This experiment aimed at evaluating possible changes in the fatty acid profile of the eggs of layers fed diets supplemented with linseed and soybean oils. The experiment was performed using 192 29 week-old laying hens, distributed in a completely randomized design, into six treatments with four replicates of eight birds each. Treatments consisted of a control diet (no vegetable oil) and diets including 2% of vegetable oil. Linseed oil replaced 0, 25, 50, 75, and 100% soybean oil in the diets, corresponding to 0.0, 0.5, 1.0, 1.5, and 2.0% of linseed oil in the diet. A pool of two egg yolks from each treatment was submitted to lipid... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Egg; Enrichment; Fatty acids. |
| Ano: 2008 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2008000100006 |
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